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Beef short ribs with Imari sauce
Beef short ribs with Imari sauce

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We hope you got benefit from reading it, now let’s go back to beef short ribs with imari sauce recipe. To cook beef short ribs with imari sauce you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Beef short ribs with Imari sauce:
  1. Use Spring onion
  2. Provide garlics (sliced)
  3. Use Ginger (sliced)
  4. Use small onion (chopped in large piece)
  5. Get Japanese soy sauce
  6. Use Shichimi (optional)
  7. You need Beef short ribs
  8. Provide beef short ribs (cube)
  9. Take Ikari sauce
  10. Take salt
  11. Prepare sugar
  12. Provide sesame oil
Instructions to make Beef short ribs with Imari sauce:
  1. Prepare the beef with the seasonings mentioned. Mix it well and stay for 20 mins. Prepare the rest of ingredients.
  2. Heat the oil with high heat. Frying the ginger, garlics and spring onion (half), until the garlics turns to gold in color
  3. Put the onion into the pan, stir frying until it become a bit transparent.
  4. Put the beef and stir frying for 3-4 mins. Add the soy sauce when it’s almost done.Put the chopped spring onion on top. Shichimi powder is optional.

Short ribs can be braised whether they are boneless or bone-in. Season and sear the meat over a high heat. Next, immerse the short ribs either partially or fully in a flavorful liquid in an oven safe pan. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added.

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