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Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Before you jump to Green Eggs & Ham Breakfast Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to green eggs & ham breakfast muffins recipe. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
  1. Take 1 package frozen hashbrowns (defrosted)
  2. Get 1 lb ground breakfast sausage (or diced ham)
  3. Use 8 eggs
  4. Get 1 cup shredded cheese
  5. Get 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Take 3 tbsp butter (melted)
  7. Take 2 tbsp milk
  8. Provide 1/4 tsp salt
  9. You need 1/4 tsp pepper
  10. Use Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

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