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Mini Corn dogs
Mini Corn dogs

Before you jump to Mini Corn dogs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mini corn dogs recipe. You can have mini corn dogs using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mini Corn dogs:
  1. Get Sausages
  2. Provide - Flour
  3. Use - Milk
  4. Get Egg
  5. Take - Baking powder
  6. You need - Baking soda
  7. Provide - Sugar
  8. Take - Butter (melted)
  9. Use if salt
  10. Take Oil for frying
  11. Use Skewers/toothpicks
  12. Prepare Icing sugar (optional)
Steps to make Mini Corn dogs:
  1. Sieve in all the dry ingredients in a clean bowl.
  2. In a separate bowl mix all the wet ingredients.
  3. Make a hole in the middle of the dry ingredients and add in the wet ingredients mixed together.
  4. Stir till completely combined.
  5. Cut each sausage into 4 and insert a skewer/toothpick.
  6. Dip each sausage in the batter to coat, and fry on a medium low heat.
  7. Dust with little icing sugar (optical).
  8. Enjoy.

Insert wooden ice pop sticks or skewers securely into the hot dogs. Meanwhile, whisk together the cornmeal, flour, sugar, salt, baking powder and. This homemade take on the classic ballpark food is cheap, easy and most importantly, delicious. We take carnival food to new heights with this appetizer recipe for Mini Corn Dogs with Cranberry Mustard. Prepare muffin batter as directed on package.

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