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The ingredients needed to prepare White Chocolate Peppermint Cream Tarts:
- You need For Crust
- Prepare 1]2 cup crushed Oreo cookies
- Get melted butter
- Take For Filling
- Provide 9 ounces good quality white chivolate, chopped
- Provide 1 1/2 cups heavy whipping cream
- You need vanilla extract
- Take salt
- Take peppermint extract
- Use red food color
- You need Garnish
- Use Crushed pepper in candy and peppermint bark and whipped cream
Instructions to make White Chocolate Peppermint Cream Tarts:
- Combine butter and crumbs in a bowl. Press in to tart tins and freeze
- Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold
- Beat cold white chocolate intil just light and fluffy
- Fill tart shells, and refrigerate at least 8 hours
- Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark
These velvety chocolate-filled phyllo cups topped with peppermint crème are like tiny presents for the mouth. Prepare phyllo shells as directed on package for crisp unfilled tarts. This rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal. If desired, crush peppermint candy and sprinkle over the tart. This peppermint white hot chocolate recipe is easy to make with just a few simple ingredients, and it's a great way to warm up on chilly nights!
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