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Mini Corn Dogs
Mini Corn Dogs

Before you jump to Mini Corn Dogs recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack a lot of people ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mini corn dogs recipe. To cook mini corn dogs you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mini Corn Dogs:
  1. Provide Turkey Hotdogs
  2. Use sugar
  3. Take toothpicks
  4. Provide milk (as needed)
  5. Get Jiffy Corn Muffin Mix (made as directed)
  6. Take flour
Instructions to make Mini Corn Dogs:
  1. Preheat 3in of oil in skillet over medium or deep fryer to 350°F
  2. Cut hotdogs into 1/3, insert toothpicks
  3. Make corn muffin mix as directed, add sugar, and milk until its almost pancake thin
  4. Add flour to seperate bowl
  5. Once oil is heated, using tooth pick dredge in flour (shake of excess) then roll in corn batter (make sure its covered let excess batter drip off)
  6. Immediately add to oil.. if frying in pan cook on each side 2-3 min, if deep frying cook 3-4 min (I used my deep fry basket to hold them down since they will float to the top)
  7. Once they are golden brown, remove and drain on a paper towel lined plate (remove toothpicks if desired)

Insert wooden ice pop sticks or skewers securely into the hot dogs. Meanwhile, whisk together the cornmeal, flour, sugar, salt, baking powder and. This homemade take on the classic ballpark food is cheap, easy and most importantly, delicious. We take carnival food to new heights with this appetizer recipe for Mini Corn Dogs with Cranberry Mustard. Prepare muffin batter as directed on package.

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