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Before you jump to Tender Beef Short Ribs recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We all know that having healthy snacks can help us really feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than highly processed grains found in white bread.
A large selection of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to tender beef short ribs recipe. To make tender beef short ribs you need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Tender Beef Short Ribs:
- You need olive oil for browning
- Take beef short ribs
- You need onion, chopped
- You need carrorots, chopped
- Prepare ribs of celery, chopped
- Provide tomato, cut into chunks
- Provide peeled garlic cloves
- You need dryed thyme
- You need lemon juice
- Use black pepper and salt to taste
- Take dijon mustard
- Provide ketcup
- Provide hot sauce, such as franks
- Prepare dry red wine
- Take good quality beef stock
Steps to make Tender Beef Short Ribs:
- Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate.
- Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp.
- In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth.
- At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows.
- TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs.
- FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs.
- FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs.
- The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil.
- Serve with mashed potatos, or if you prefer rice or pasta!
Though I served Marlboro Man's with mashed potatoes, for my plate I went the route of a restaurant in Denver called. The BBQ Pit Boys smoke up some tender and juicy Beef Short Ribs at the Pit. And its real easy to do with these few simple tips. Everything from scratch on a basic grill. I loved that you were so rustic.
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