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Before you jump to Easy Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few modest changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy shortbread cookies recipe. You can cook easy shortbread cookies using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Shortbread Cookies:
- Take 150 grams Cake flour
- Use 50 grams Sugar
- You need 70 grams Margarine
Instructions to make Easy Shortbread Cookies:
- Microwave the margarine for about a minute at 600 W and mix with the sugar with a spoon until thickened.
- Add cake flour, and mix.
- Once the mixture is blended as illustrated in the picture.
- Place the dough on top of a sheet of plastic wrap.
- Shape into a roll while wrapping in the plastic wrap.
- Then cut it into slices.
- Bake in the oven for about 15 minutes at 170℃ / 340℉. The baking time differs depending on the oven, so please adjust it accordingly.
- Done!
Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their The easiest way to preserve shortbread cookies is to freeze the dough logs before baking. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. A classic holiday cookie, made two ways!
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