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Before you jump to 'Greek' Sausage, Egg & Beans One Pot Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to 'greek' sausage, egg & beans one pot breakfast recipe. You can cook 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Take 1/2 (1 tin) vegetarian sausages with baked beans,
- Use 1 medium egg,
- You need 1/2 a medium red onion cut into slices,
- Prepare 1 medium vine tomato, cut into chunks,
- Prepare Around 35g reduced fat feta, cut into small cubes,
- Take 1/4 tsp garlic granules,
- Provide Dried chives to season and garnish (optional),
- Take Salt and pepper to season
- Use 1/2 tbsp vegetable oil
- Take Sides:
- Take Buttered toast of your choice
Instructions to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
- Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
- Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
- Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)
Place a frying pan over high heat. Cut the sausage into rounds and add them to the pan to turn golden. Whisk together eggs, milk, and a pinch of salt and pepper; scramble eggs in nonstick skillet over medium heat to desired consistency. Pour egg mixture over the top of the crust. Sausage Patty & Scrambled Egg was good, however the bun was hard and rlly difficult to eat.
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