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Kidney Beans Recipe
Kidney Beans Recipe

Before you jump to Kidney Beans Recipe recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy and balanced eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to kidney beans recipe recipe. To make kidney beans recipe you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Kidney Beans Recipe:
  1. Use boiled kidney beans
  2. Prepare water
  3. You need tomato paste
  4. Get ginger garlic paste
  5. Prepare Rajma masala
  6. Use chili powder
  7. You need Salt as per taste
  8. Prepare Chopped coriander
Steps to make Kidney Beans Recipe:
  1. Take kidney beans in a bowl washed properly, and dip into the water for the whole night
  2. Next day, put kidney beans, water, and 1 tsp salt into the pressure cooker.put on the gas for 20 -25 minutes on the medium flame until its cook
  3. Heat oil in a pan, put chopped onion, ginger garlic paste. Then add tomato paste, chili, rajma masala,salt and stir for 5 minutes
  4. Add boiled beans with water and on gas for 5 minutes.
  5. Add chopped coriander leaves and its ready to serve. You can eat with rice

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