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Boiled Rice crunchy Veg Chilli
Boiled Rice crunchy Veg Chilli

Before you jump to Boiled Rice crunchy Veg Chilli recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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We hope you got benefit from reading it, now let’s go back to boiled rice crunchy veg chilli recipe. You can have boiled rice crunchy veg chilli using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Boiled Rice crunchy Veg Chilli:
  1. Get 1 bowl Boiled rice
  2. Prepare 1 Boiled potato
  3. You need 3 spoon Ararot
  4. Provide 50 gm Cauliflower
  5. You need 4 Chopped green Chilli
  6. Prepare 1 spoon Ginger-Garlic paste
  7. You need 2 tbsp Breadcrumbs
  8. Take 1/2 spoon Garam Masala powder
  9. Prepare 1/2 spoon Kitchen king
  10. Use to taste Salt
  11. Provide 1/2 spoon Red Chilli powder
  12. You need 1 Onion cutted in square shape
  13. Use as needed Tomato sauce, Chilli sauce, soya sauce
Instructions to make Boiled Rice crunchy Veg Chilli:
  1. Take 1 katori boiled rice (leftovers rice) and mash it well.
  2. Mix grated boiled potato, ararot, chopped cauliflower & it's chopped branches, chopped green Chilli, all masala and salt. Mix them well.
  3. Take mixture and make small pieces in ball shape.
  4. Roll all balls in breadcrumbs
  5. Keep all balls in fridger for 10 minutes
  6. Now dip fry the balls in low flame.
  7. Put 2 spoon oil in karahi. Add Ginger-Garlic paste in hot oil in low flame. Add onion, salt & all types of sauce.
  8. When it cooked, mix fried ball in karahi
  9. After mixing well., Take out all balls in serving plate. Boiled rice crunchy veg Chilli is ready.

Serve with leftover sauce alongside, if desired. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. Once boiling, add rinsed rice and stir. Veg Fried Rice Recipe - Chinese Vegetable Fried Rice - How to make fried rice - Sharmis Vegetable Fried Rice.

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