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Ricotta & Rum Raisin Tarts
Ricotta & Rum Raisin Tarts

Before you jump to Ricotta & Rum Raisin Tarts recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. Various vitamins and minerals tend to be found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after eating almonds. These nuts relax the muscles and offer a general sense of peace. Occasionally eating almonds can even be a mood increaser!

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to ricotta & rum raisin tarts recipe. You can cook ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Ricotta & Rum Raisin Tarts:
  1. You need <Basic Shortcrust Pastry>
  2. Prepare 125 g Butter *softened
  3. Use 1/4 cup Caster Sugar
  4. Get 1 Egg
  5. Provide 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
  6. Prepare <Filling>
  7. Take 250 g Ricotta *room temperature
  8. You need 125 g Cream Cheese *OR extra Ricotta, room temperature
  9. Take 1/4 cup Caster Sugar
  10. Get 1 Egg *room temperature
  11. Take 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins
Instructions to make Ricotta & Rum Raisin Tarts:
  1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
  2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
  3. Preheat the oven to 170°C.
  4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
  5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
  6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.

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