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Easy and Super Delicious, Egg-Free Crispy Cookies
Easy and Super Delicious, Egg-Free Crispy Cookies

Before you jump to Easy and Super Delicious, Egg-Free Crispy Cookies recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are very mindful that consuming healthy meals can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy and super delicious, egg-free crispy cookies recipe. To make easy and super delicious, egg-free crispy cookies you only need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Super Delicious, Egg-Free Crispy Cookies:
  1. Prepare 150 grams Cake flour
  2. Get 80 grams Margarine (or butter)
  3. Prepare 50 grams Sugar
  4. Get 5 grams ・Cocoa (for cocoa flavored cookies)
  5. Get 5 grams ・Matcha (for matcha flavored cookies)
Instructions to make Easy and Super Delicious, Egg-Free Crispy Cookies:
  1. Preheat the oven to 180℃. Cream the margarine until it reaches the consistency of mayonnaise.
  2. Add the sugar to the margarine from Step 1, and mix until pale.
  3. Gently fold in the cake flour. After a while, bring it together by hand. Don't mix it too much.
  4. To make cocoa flavored cookies I use pure cocoa powder. Divide the dough 3 in half, add the cocoa, and mix well.
  5. Roll the dough out to a 3mm thickness. Wrap with cling film and chill in the fridge for 15-20 minutes.
  6. Cut out the dough with cookie cutters of your choice, and bake for 8-10 minutes at 180℃. Keep an eye on them. Once the cookies are golden brown, they are done Bake for a further 2-3 minutes, if needed.
  7. It's also fun to make various animation characters with the dough. Try it with your children.
  8. Try making different flavors. I used matcha and sesame seeds, but I liked the plain and cocoa flavored cookies best.

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