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Treacle cured short rib
Treacle cured short rib

Before you jump to Treacle cured short rib recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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We hope you got insight from reading it, now let’s go back to treacle cured short rib recipe. To cook treacle cured short rib you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Treacle cured short rib:
  1. Provide 1 large beef rib
  2. Prepare 200 g black treacle
  3. Get 100 ml water
  4. Take For the gravy
  5. Get Dash port
  6. Take 1 onion
Steps to make Treacle cured short rib:
  1. Mix the treacle and water cover the beef rib. Wrap tightly in cling film with all the liquid and leave in the fridge overnight.
  2. Remove from the fridge. Look how dark it is!
  3. Slow cook in an oven tray at 140c for 4hrs
  4. Remove from the oven to test retaining the liquid
  5. On the stove reduce the marinade liquid to make a gravy
  6. Meanwhile slice and soften the onion on a medium heat in some of the oil skimmed off the top of the gravy
  7. Add the onions to the gravy with a dash of port. Reduce some more.
  8. Serve and enjoy with the gravy on the side 😊

This solution is one of the sweetest on the list; the others are by far more unpleasant. It was thanks to a successful marketing campaign that in a short period almost everyone became aware of. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Favorite Instant Pot Short Ribs Recipe.

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