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Spinach and Cream Cheese Quiche with Breakfast Sausage
Spinach and Cream Cheese Quiche with Breakfast Sausage

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We hope you got benefit from reading it, now let’s go back to spinach and cream cheese quiche with breakfast sausage recipe. To cook spinach and cream cheese quiche with breakfast sausage you need 18 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
  1. Take 1 CRUST MAKES ONE EXTRA
  2. Use 2 1/2 cup all-purpose flour
  3. Provide 1 1/4 tsp salt
  4. Take 6 tbsp salted chilled Butter cut in small Cubes
  5. Use 3/4 cup of chilled vegetable shorting (crisco)
  6. Take 1 1/2 cup ice water
  7. Provide 1 FILLING
  8. Use 3 large eggs
  9. Provide 1 ground black pepper
  10. Get dash of salt
  11. You need 1 pinch of paprika
  12. Get pinch of ground nutmeg
  13. Prepare 1 dash of johnnys seasoning
  14. Use 1 1/2 cup Milk any kind
  15. Provide 1 packages of frozen spinach thawed and drained well
  16. Use 1/4 cup ground breakfast sausage like jimmy dean
  17. Take 1/2 of a white or yellow onion
  18. Take 1 Cheddar cheese
Steps to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
  1. Mix flour and Salt. Cut in Butter and shortening.
  2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
  3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
  4. Preheat oven to 375
  5. Fry sausage and onion until sausage is browned
  6. Get dough out of freezer and press into 9 inch glass baking dish
  7. Spread evenly spinach and sausage
  8. Add dollops of cream cheese through out quiche
  9. Lightly mix eggs Milk and spices together
  10. Pour evenly into dish
  11. Grate cheese on top
  12. Bake for 45 to 55 minutes until crust and Cheese are Brown
  13. Wait 10 minutes before serving

All I need is a bit of Welcome to Simply Recipes! We're here to help you put dinner (and breakfast and lunch) on the table with less. Perfect quiche is creamy and soft with textural contrast from ham, crispy bacon, or sautéed Heavy Cream and Milk - For the best tasting quiche, use a combination of whole milk and heavy cream. Goat Cheese Spinach & Sun-Dried Tomato Quiche. Posted in Breakfast, Easter & Spring, Pastries.

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