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Bacon and Egg Muffins
Bacon and Egg Muffins

Before you jump to Bacon and Egg Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to bacon and egg muffins recipe. To make bacon and egg muffins you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Bacon and Egg Muffins:
  1. Use 12 slices of bacon
  2. You need 6 eggs
  3. Get 6 slices of bread (any kind)
  4. You need 1 salt and pepper
Instructions to make Bacon and Egg Muffins:
  1. Spray or grease 6 muffin cups well. Very well or they will stick.
  2. Partially cook bacon, Do Not Crisp, this is to render most of the fat off. Bacon should be pliable. Drain on paper towel and cool slightly.
  3. Cut out 6 bread circles, slightly larger than the muffin cups. I used a glass. Place on bottom of muffin cups. Now arrange 2 slices of bacon around the side of each cup.
  4. Break egg into each bacon lined cup. Salt and pepper each one. Bake for 15 to 20 minutes. Keep an eye on them after 10 minutes, so the bacon doesn't brown too much.

Liquid Vegetable and Dairy Fat Blend. Top these Bacon and Egg Breakfast Muffins with maple syrup for a delicious meal! These scrumptious muffins have bacon and scrambled eggs buried through Jiffy corn muffin mix. Make these flavorful little breakfast bundles so they are ready to grab and go at your convenience! These Bacon Egg Muffins come together quickly and are full of protein and vitamins.

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