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Before you jump to Easy Shepherds Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.
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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy shepherds pie recipe. To cook easy shepherds pie you need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Shepherds Pie:
- Use 2 lb lean hamburger
- Provide 1 onion chopped
- Get 1 can cream of mushroom soup
- Provide 1/2 cup low fat milk
- Use 2 tsp salt
- Take 2 tsp ground black pepper
- Provide 1 tbsp McCormick's Montreal Steak seasoning or a similar steak and chop seasoning
- Provide 1 tbsp worcestershire sauce
- Use 3/4 packages frozen cubed hashbrown potatoes
- Use 1 packages frozen mixed veggies(small bag)
- Use 1 box Butter and Herb flavor instant potatoes
- You need 2 cup shredded cheddar cheese
Instructions to make Easy Shepherds Pie:
- Pre heat oven to 350
- brown hamburger with chopped onion, drain any grease
- microwave frozen hashbrowns (use frozen veggie setting add a little water)
- microwave frozen veggies
- microwave instant potatoes (make sure to double butter/milk/ water since both packets are being made)
- in a large bowl mix together soup and milk, then add salt, pepper, worcestershire and steak seasoning
- add meat, veggies, and cubed hasbrowns to soup mixture. Mix well
- In a large GREASED caserole dish (4 liter or larger) pour mixture and spread evenly
- pour and spread instant potatoes over meat mixture
- spread cheddar cheese ontop
- bake uncovered at 350 for 30 min
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