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Beef Shepherds Pie
Beef Shepherds Pie

Before you jump to Beef Shepherds Pie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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Try eating almonds if you do not are afflicted by nut allergies. Almonds are often considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Different nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you won’t feel like you must sleep a while. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently give a general increased sense of well-being.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to beef shepherds pie recipe. You can cook beef shepherds pie using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Beef Shepherds Pie:
  1. Use 2 tbsp olive oil
  2. Take 1 medium onion
  3. Take 3 tbsp unsalted butter
  4. Prepare 3 medium carrots, peeled & sliced
  5. You need 1 medium onion, diced
  6. Provide 1 each celery, sliced
  7. Prepare 1/2 lb cremini mushrooms, quartered
  8. Take 2 clove garlic, minced
  9. Prepare 3/4 tsp dried oregano
  10. Take 3 tbsp tomato paste
  11. Use 1 lb ground beef
  12. Provide 1/4 cup low sodium beef broth
  13. Use 1/2 tsp worcestershire sauce
  14. Get 1 freshly ground black pepper
  15. Provide 4 cup mashed potatoes
  16. You need 1/4 cup grated parmesan cheese
  17. Use 1 tsp kosher salt
Steps to make Beef Shepherds Pie:
  1. Preheat oven to 375°F
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
  4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
  5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
  6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
  7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

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