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Before you jump to Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating encourages a feeling of health and wellbeing. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run may be more healthy with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. To cook baked eggs in corn muffins with sausage cream gravy dipping sauce you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Take 6 corn muffins, homemade or bakery muffins
- Prepare 6 eggs
- Prepare 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
- Take 3 strips of bacon, cut in half
- Take 1 FOR SAUSAGE CREAM GRAVY
- Take 12 oz pork breakfast sausage, casings removed and crumbled
- Use 2 cup cream, any type you have but cream not milk
- Get 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as franks brand
- Use 1 FOR GARNISH
- Get 1 tbsp chopped chives
- Use 1/4 tsp cracked black pepper
Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Preheat oven to 375. Spray a baking sheet with non stick spray
- FOR EGG FILLED MIFFINS
- Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
- Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
- MAKE SAUSAGE CREAM GRAVY
- In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
- Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.
Baked Eggs in Tomato Sauce with Kale. Reviews for: Photos of Scrambled Eggs with Sausage. If you want to make the egg muffins heartier, you can also mix cooked meat into the eggs. These faux muffins are worthy of serving to guests. Mix eggs, cream and other additions (optional: cheese, salsa, bacon, onion - be creative) together and spoon on top of the sausage until almost full.
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