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Before you jump to My Shepherds Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to my shepherds pie recipe. To make my shepherds pie you only need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Shepherds Pie:
- Take 10 3/4 can cream of mushroom soup
- Get 1 lb ground beef (or ground turkey)
- You need 1 can corn kernels, drained
- Prepare 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
- Prepare 1/2 cup onion, chopped
- Prepare 1 tsp garlic powder (or more or less, to taste)
- Use 1 salt (to taste)
- Use 1 pepper (to taste)
Instructions to make My Shepherds Pie:
- brown / cook the ground beef and onion together, then drain the grease and return to pan
- add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
- make the mashed potatoes as directed on pouch or box (serving for 4-6)
- spoon the meat / soup mixture into the bottom of a casserole dish
- pour the drained can of corn onto the meat mixture
- spoon the mashed potatoes on top of the corn and meat
- cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
- bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
- enjoy!
Shepherd's pie was originally conceived as a way to use up leftover pot roast or stew, but most How To Make Shepherd's Pie. Before starting with the mashed potatoes, it's important to tenderize the beef. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness.
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