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Before you jump to Jam tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.
One way to address this to start seeing some results is to understand that you do not have to alter everything at once or that you have to entirely get rid of certain foods from your diet. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Evidently, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to jam tarts recipe. You can have jam tarts using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Jam tarts:
- Use 8 cups flour
- Get 2 cups sugar
- Take 8 level tbs of baking powder
- Provide 500 g butter please use Rondo
- Take 4 eggs
- Prepare 2 tbs vanilla essence
- Take to top with jam
Steps to make Jam tarts:
- Mix flour and baking powder together
- Whisk rondo and sugar until creamy and add dry mixture and mix
- Beat eggs together and add vanilla essence pour to mixture and mix together to form dough (no milk or water only eggs)grease pan and put it on pan and grease on top with jam
- Cut a small piece of dough and put it in refrigerator for grating it on top and bake it for 20 to 30 minutes until golden brown
The recipe is easy enough.but WHERE is the oven temperature???!! You can use any jam in the tarts, whichever suits best. Top tip from my mum: it's a good way to use up leftover pastry. Butter or grease a multi-hole tart tin. These sweet little treats are simple to bake and great way to get the kids involved.
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