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My Shepherds Pie
My Shepherds Pie

Before you jump to My Shepherds Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my shepherds pie recipe. To cook my shepherds pie you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook My Shepherds Pie:
  1. Use cream of mushroom soup
  2. Provide ground beef (or ground turkey)
  3. Prepare corn kernels, drained
  4. Prepare mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
  5. Take onion, chopped
  6. Get garlic powder (or more or less, to taste)
  7. Take salt (to taste)
  8. Use pepper (to taste)
Steps to make My Shepherds Pie:
  1. brown / cook the ground beef and onion together, then drain the grease and return to pan
  2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
  3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
  4. spoon the meat / soup mixture into the bottom of a casserole dish
  5. pour the drained can of corn onto the meat mixture
  6. spoon the mashed potatoes on top of the corn and meat
  7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
  8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
  9. enjoy!

Shepherd's pie was originally conceived as a way to use up leftover pot roast or stew, but most How To Make Shepherd's Pie. Before starting with the mashed potatoes, it's important to tenderize the beef. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness.

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