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Taiwanese-style Pineapple Cake Tarts
Taiwanese-style Pineapple Cake Tarts

Before you jump to Taiwanese-style Pineapple Cake Tarts recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it’s snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are always better than refined grains present in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to taiwanese-style pineapple cake tarts recipe. You can cook taiwanese-style pineapple cake tarts using 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Taiwanese-style Pineapple Cake Tarts:
  1. Take 2 pineapples
  2. Get 1 tbs corn syrup or substitute
  3. Get 1 tbs honey
  4. Take 1/2 cup brown sugar
  5. Provide 1 3/4 cup cake flour
  6. Use 1/4 cup confectioner's sugar
  7. You need 1/4 cup dry milk powder
  8. Provide 1 stick (110 g) unsalted melted butter
  9. Take 1/2 tsp salt
  10. Provide 1 tbs vanilla extract
  11. Provide 1 egg
Steps to make Taiwanese-style Pineapple Cake Tarts:
  1. Core pineapple and cut into small pieces. Blend them into a paste, then sauté them without oil until they become darker and more paste-like (will take 20-30 minutes). Mix periodically. Optional: add 1 tbs corn syrup and 1 tbs honey to mixture.
  2. Let pineapple paste cool in refridgerator for at least 1 hours.
  3. Preheat the oven to 170 degrees Celsius.
  4. Whisk in a large bowl: 1 1/4 cup cake flour, 1/2 cup brown sugar, 1/4 cup dry milk powder, 1/4 cup confectioner's sugar, and 1/2 tsp salt
  5. In another bowl, melt the butter and when cooled, mix with 1 egg and 1 tbs vanilla extract. Combine dry ingredients with this bowl in quarters.
  6. A buttery dough should eventually form. Keep kneading until the consistency is slightly firm.
  7. Take a large tablespoon of dough, flatten it, then place the pineapple paste in the center. Wrap the dough around the paste such that no pineapple paste peeks out. Tip: make the dough as flat and even as possible; 70% of the cake tart should be pineapple paste.
  8. Place into a mold (bonus: use a pineapple shape mold) to create a shape, flatten to an even surface, load onto baking tray, and repeat for each.
  9. Bake at 170 degrees Celsius for 14
  10. Minutes or until the bottom appears to have browned. Then flip each tart and bake again for 6 minutes or until the bottom appears browned.
  11. Cool onto a grill drying rack then serve. Optional: refridgerate for 1-2 days to optimize the flavor of the paste.

In the Hokkien dialect of Taiwanese, the word for pineapple, ong It's more tart than cake—similar to a Fig Newton but far superior. It's a rustic pastry, consisting of flour, butter, egg, sugar, and of course, the ultimate. A full case of beautiful mousse cakes & tarts 🤩. Made with homemade pineapple jam which is encased in buttery, melt-in-your-mouth pastry. Available in store and on Beepit!

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