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Before you jump to Grilled Balsamic Ginger Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to grilled balsamic ginger salmon recipe. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Take 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Get 1/3 Can Ginger Ale
- Provide 2 Cloves Garlic
- Provide 3 Tbs Honey
- Use Ginger
- Provide Pinch Oregano
- Prepare Salt
- You need Parsley
- Take Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
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