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Australian Neenish Tarts .
Australian Neenish Tarts .

Before you jump to Australian Neenish Tarts . recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to australian neenish tarts . recipe. You can cook australian neenish tarts . using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Australian Neenish Tarts .:
  1. Provide 1 Pie Crust
  2. Get 180 grams softened butter
  3. Provide 1/3 cup caster sugar
  4. Use 1 egg
  5. You need 1 cup selfraising flour - sifted
  6. Prepare 1 cup plain flour - sifted
  7. Provide 1 Filling
  8. Get 1 tbsp plain flour - sifted
  9. Prepare 1/2 cup milk
  10. Take 2 egg yolks
  11. Prepare 60 grams butter
  12. Take 2 tbsp caster sugar
  13. Prepare 1/4 tsp vanilla essence
  14. You need 1 Icing
  15. You need 1 cup icing sugar - sifted
  16. Take 2 tbsp milk
  17. Provide 1 tbsp cocoa powder
  18. You need 1 little extra milk
Instructions to make Australian Neenish Tarts .:
  1. Pie Crust : preheat oven to 180°C / 360°F and grease 18 foil pastry cases .
  2. Using an electric mixer , in a bowl cream the butter and sugar together then add the egg until combined , now fold in the two sifted flours till combined and forms a dough , then knead the dough until smooth . roll out pastry on a lightly floured surface to about 1cm thickness . now cut out 18 circles approximately 6-7cm rounds and line each prepared foil casing with pastry rounds to form pastry shells .
  3. blind bake for 15 minutes or until golden . remove from oven and let cool and move to wire rack to cool till needed to fill .
  4. Filling Mixture : Blend the flour and milk together in a pan until smooth and stir over medium heat for about 2 minutes until the mixture boils and thickens , remove from the heat and quickly stir in the egg yolks until smooth , cover with plastic wrap and let cool . in a separate bowl using electric mixer , beat butter , sugar and vanilla until light and creamy then add the egg mixture gradually and beat until smooth .
  5. Spoon mixture evenly into premade pastry shells and smooth out tops .
  6. Icing Mixture : combine the sugar and milk in a heat proof bowl and place bowl over pan of simmering water and stir until smooth and glossy , remove from heat and place half the icing Mixture into a separate bowl and add the cocoa to one of the bowls and stir till smooth , add a little extra milk if needed .
  7. Icing Tarts : using a flat bladed knife spread the pink icing over half of each tart , starting from the center and making a line with the icing and then pushing the icing out to the edges of the tart , allow to set and repeat with the chocolate or white icing . let set , serve and enjoy . :-) .
  8. NOTE : in step 4 , after you cream the butter and sugar and gradually add the egg mix , it may look as if you have curdled it , don't worry you haven't , just keep mixing and you will soon see it become smooth and creamy .

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