Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Korean Breakfast Muffin recipe here. We also have wide variety of recipes to try.

Korean Breakfast Muffin
Korean Breakfast Muffin

Before you jump to Korean Breakfast Muffin recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Ingesting healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to korean breakfast muffin recipe. To make korean breakfast muffin you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Korean Breakfast Muffin:
  1. Use 480 ml milk
  2. Use 1/3 cup melted butter
  3. Prepare 3 eggs
  4. Take 10 small sausages (chopped)
  5. Prepare 10 branches green onion (chopped)
  6. Take 2 3/4 cup flour
  7. Provide 4 teaspoon baking powder
  8. Take 6 tablespoon sugar
  9. Provide Mozzarella cheese
  10. Prepare Salt, pepper
  11. Take 5 beaten eggs set aside
Steps to make Korean Breakfast Muffin:
  1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
  2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
  3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
  4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
  5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

It's easy to get creative with muffins by adding fruit, nuts, fillings, or even going. Growing up in Canada, I just assumed that everyone on earth had distinct things they eat for different meals—that there are breakfast foods, lunch foods, and dinner foods (with some overlap—I know. Not into making your own breakfast sausage? Buy it premade! (Just make sure there's no sugar added if you're Add a small handful of pork to each muffin tin well then press up the sides to create a cup. Korean cuisine is another traditional breakfast; ingredients are varied from area to area.

If you find this Korean Breakfast Muffin recipe useful please share it to your close friends or family, thank you and good luck.