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Before you jump to Sausage Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sausage gravy recipe. To make sausage gravy you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Sausage Gravy:
- Prepare 1 lb Mild Breakfast Sausage
- You need 4 cup Milk
- Use 6 tbsp Flour
- You need Salt
- Prepare Pepper
- Provide 1/4 tsp Garlic Powder
- You need 1/4 tsp Onion Powder
Steps to make Sausage Gravy:
- First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
- In a large pot brown the mild breakfast sausage.
- Once the sausage starts to brown add the garlic powder and onion powder.
- Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
- Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
- Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!
Jump to Recipe Nothing quite Sausage Gravy- Just Like Grandma Used To Make But Low Carb ~. This version of sausage gravy is a beloved Southern recipe - there are many variations to be found. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half. Sausage gravy is a popular breakfast item throughout the Southern parts of the United States of America. It consists of sausage drippings, flour, milk, salt, and pepper.
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