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We hope you got benefit from reading it, now let’s go back to portuguese custard tarts #minicookpadcooks recipe. To cook portuguese custard tarts #minicookpadcooks you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portuguese custard tarts
#minicookpadcooks:
- Get 2 sheets puff pastry
- Use 1 Tbsp cinnamon
- Use 2 eggs
- Take 2 Tbsp sugar
- Take 2 tsp vanilla
- Get 1 C creme fraiche
- Provide 2 Tbsp orange zest
Instructions to make Portuguese custard tarts
#minicookpadcooks:
- Spread puff pastry sheets with a rolling pin. Sprinkle with cinnamon and lightly rub it in, spreading it evenly
- Roll up both pastry sheets tightly, large end facing you, and cut each into 6 even pieces
- Stand up each piece on its end and flatten down with fingers, place discs in standard muffin pan. Using fingers, spread each piece into a cup shape using the pan as a mold. Bake for 8-10 minutes at 200 in oven on top shelf.
- Custard mix: In a medium sized bowl mix together eggs, sugar, vanilla, creme fraiche and orange zest.
- Get muffin tray out of the oven and using a spoon push back the pastry into the mold and into its cup shape so it can hold the custard. Fill each shell almost to the top with custard mix. Put custard-filled pastry shells back into the oven on top shelf and bake for 8-10 minutes. Move tarts onto wire rack to cool.
These fresh, homemade Portuguese custard tarts are incredible. The pastry is crispy and flakey, a glorious crunch as you take a bite, the custard melts in your mouth with a lemony. Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked. Our slimming friendly Portuguese Custard Tarts will sort out any patisserie craving - the perfect treat if you're counting calories or following a plan like Weight Watchers!
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