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Before you jump to Brad's Hawaiian bbq pulled pork sandwich recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
A large assortment of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to brad's hawaiian bbq pulled pork sandwich recipe. To make brad's hawaiian bbq pulled pork sandwich you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Brad's Hawaiian bbq pulled pork sandwich:
- You need 2 lbs pork shoulder roast
- Get 1 small can crushed pineapple
- Provide 2 tbsp red wine vinegar
- Use Smoked paprika, garlic salt, and black pepper
- You need 1 sweet onion, chopped
- Provide 2 bottles sweet baby Ray's Hawaiian bbq sauce
- Provide 2 tbsp spicy brown mustard
- You need 1 fresh pineapple, skin, core, and slice
- Provide 8 oz. Sliced smoked gouda
- You need 8 Hawaiian buns
Steps to make Brad's Hawaiian bbq pulled pork sandwich:
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
- Pre heat and clean your grill.
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.
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