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Before you jump to Sausages & Slightly Sweetened Scrambled Egg for Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making a few simple changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sausages & slightly sweetened scrambled egg for breakfast recipe. You can have sausages & slightly sweetened scrambled egg for breakfast using 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sausages & Slightly Sweetened Scrambled Egg for Breakfast:
- Use 2 Eggs
- Get 1 tbsp each Sugar, sake
- Prepare 1 bag Cocktail sausages
- Get 1 Broccoli (boiled, optional)
Instructions to make Sausages & Slightly Sweetened Scrambled Egg for Breakfast:
- Stir-fry the sausages in oil. If you are using broccoli, add it at this stage. Pour in half of the beaten eggs (mixed with sugar and sake in advance) and when the edges are cooked, stir lightly.
- Pour in the rest of the beaten egg mixture and stir lightly again. Don't cook the eggs until they become dry and crumbly as it'll continue cooking in residual heat. Stop cooking while the eggs are still a little wet!
- Serve with soy sauce or ketchup. They also go well with bread or rice. You could also try sandwiching them between 2 slices of toast with a dollop of ketchup!
- Broccoli and sweet eggs make a great combination. Stir-fry the broccoli together with the sausages.
- Since the eggs will stick to the broccoli and cocktail sausages, they won't be dry and crumbly. So they are easy to eat.
- "Creamy Scrambled Egg & Ketchup Rice"& - - https://cookpad.com/us/recipes/151155-scrambled-eggs-for-omurice - https://cookpad.com/us/recipes/151157-easy-ketchup-rice-for-bento-and-omurice
Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt"). See more ideas about sausages packaging, sausage, food packaging. Check out some Sausage Packaging Designs that makes meat look great. The ultimate retro sausage recipe - Curried Sausages!
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