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Sourdough bread with mother yeast
Sourdough bread with mother yeast

Before you jump to Sourdough bread with mother yeast recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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Just about the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Yogurt mixes wonderfully with nuts as well as seeds. This reduces your sugar consumption without minimizing the taste of your snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sourdough bread with mother yeast recipe. You can cook sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Sourdough bread with mother yeast:
  1. Use 200 g rye flour
  2. Use 200 g whole grain flour
  3. Provide 100 g mocaf flour
  4. Take Pinch salt
  5. You need Pinch curcuma
  6. Get 100 g multi cereal
  7. You need 200 g mother yeast
  8. You need Water
Instructions to make Sourdough bread with mother yeast:
  1. Mix all the flour, salt, curcuma, cereal
  2. Mix with water until become a dough
  3. Mix with mother yeast and knead it down like a dough
  4. Put in the bowl covered with towel and leave for 2 hours
  5. Punch the dough and divide become the bread size that you want (i divide become 2)
  6. Knead it down again till you can feel of its soft enough
  7. Put on the tray covered with towel and leave for 3 hours
  8. Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!

Mix with mother yeast and knead it down like a dough. Knead it down again till you can feel of its soft enough. Making a sourdough starter is a simple process of combining flour and water, which is then subsequently 'fed' or refreshed with more flour and water over a period to encourage the yeast to ferment and the bacteria to develop. A sourdough starter is not to be mistaken (as it often is) for the leaven, or "mother," "sponge," or levain. That's more a second stage, a descendant of the starter.

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