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Crunchy Mini Nut Tarts
Crunchy Mini Nut Tarts

Before you jump to Crunchy Mini Nut Tarts recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are very mindful that consuming healthy snacks can help us truly feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to crunchy mini nut tarts recipe. To make crunchy mini nut tarts you only need 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Crunchy Mini Nut Tarts:
  1. Provide 1 portion Tart crust
  2. Get 150 grams Nuts (a few kinds)
  3. Take 100 grams Granulated sugar
  4. You need 30 grams Unsalted butter
  5. Take 1 tbsp Honey
Instructions to make Crunchy Mini Nut Tarts:
  1. Roll out the tart dough so it becomes 2 mm thick, and tightly fit it into the pan. Pierce the bottom of the crust all over with a fork, and let it sit for 15 minutes in the fridge.
  2. Bake for 8 minutes at 170℃, and let it cool down in the pan.
  3. Crush the nuts into large pieces, and toast for 8 minutes at 170℃. (Please be careful not to burn them.)
  4. Add the granulated sugar, unsalted butter, and honey into a non-stick frying pan, and turn on the heat. Simmer until the mixture turns light amber.
  5. Add in the nuts.
  6. The hardened caramelized mixture will turn into a liquid after adding the nuts. Simmer until it becomes smooth.
  7. Pour the filling into the crust while it's still hot, and bake for 12-13 minutes on the bottom shelf of the oven at 180℃.
  8. It's also delicious to spread raspberry jam in blind-baked tart base and fill it with caramelized nuts.
  9. When you can't finish them all, put them in a Ziploc bag and freeze them.

N. · Easy to make delicious homemade Mini Tart Shells. Fill them with your favorite filling from lemon This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a crunchy seed crackers - Girl on the Range. Made with healthy ingredients ; baked (and not fried). Maple syrup makes this a unique and delicious treat. A combination of toasted corn, wheat & rice cereal, tiny Rold Gold Pretzels, and walnuts smothered in a special buttery maple sauce and baked to crunchy tasty perfection.

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