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We hope you got insight from reading it, now let’s go back to brad's chile lime grilled salmon recipe. You can have brad's chile lime grilled salmon using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Brad's chile lime grilled salmon:
- Take king salmon filet
- Get garlic powder
- Use ground ginger
- Get white pepper
- Use Himalayan pink salt
- Take garlic chile paste
- Provide ketchup
- Prepare brown sugar
- Provide lime, sliced
Steps to make Brad's chile lime grilled salmon:
- Lay salmon on a large sheet of foil.
- Sprinkle liberally with seasonings.
- Mix chile paste, ketchup and brown sugar. Spread on salmon.
- Cover in lime slices.
- Wrap tightly in foil.
- Grill on low heat until fish is flaky. Serve and enjoy.
Add salmon to a large Ziploc bag or baking. In a small bowl, add mayonnaise, lime juice, chili powder, sugar, garlic powder and salt, stir to combine; set aside. Preheat outdoor grill to medium-high heat. Coat a non-stick, outdoor grill skillet with cooking spray. Pat salmon fillets with paper towels until dry.
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