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Hamburgers
Hamburgers

Before you jump to Hamburgers recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

A large variety of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to hamburgers recipe. You can cook hamburgers using 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Hamburgers:
  1. Provide Base
  2. Use Hamburger Buns
  3. Get Ground Beef
  4. Provide Flavor (all these are to taste)
  5. Take Salt
  6. You need Pepper
  7. Prepare White Onion
  8. Get Garlic Powder
  9. Use Brown Sugar
  10. You need Cayenne Pepper
  11. Provide Paprika
  12. Get Cumin
  13. Take Add Ins (all these are to taste)
  14. Prepare Ketchup
  15. Provide Mustard
  16. Get Mayo
  17. Take Lettuce
  18. Take Tomato
  19. You need Bacon
  20. Use Onion
  21. Get Avacado
Instructions to make Hamburgers:
  1. Prep: Mince Onions, Chop & Cook Add Ins.
  2. Prep: Flavor the Ground Beef making sure the spices and onions are mixed into the meat relatively well, then form Patties.
  3. Cook: Heat pan to Medium-High, cook till browned, flip and cook till done, reducing heat to avoid burning if necessary.
  4. Cook: Toast the Buns, either on the pan with the patties with a little bit of grease or mayo to help crisp it without burning it, or in a toaster.
  5. Serve: Pat the patties with a paper towel to remove excess grease and prevent the bun from softening. Plate desired ingredients and serve immediately.

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