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Whole Wheat Hamburger Buns (using a bread maker)
Whole Wheat Hamburger Buns (using a bread maker)

Before you jump to Whole Wheat Hamburger Buns (using a bread maker) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to whole wheat hamburger buns (using a bread maker) recipe. You can cook whole wheat hamburger buns (using a bread maker) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Hamburger Buns (using a bread maker):
  1. You need Bread (strong) flour
  2. You need Whole wheat flour
  3. Prepare Sugar
  4. Provide Salt
  5. Provide Skim milk
  6. Provide Beaten egg
  7. Take Water
  8. Take Dry yeast
  9. Take Unsalted butter
  10. Provide Beaten egg to glaze the buns
Steps to make Whole Wheat Hamburger Buns (using a bread maker):
  1. Put the ingredients in the bread maker, and switch on using the dough setting.
  2. Take the dough out and punch it down to deflate. Divide into 6 to 8 pieces (as you like) and roll each piece into a ball. Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes.
  3. Press down on the dough to deflate again, and form into round bun shapes.
  4. Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes).
  5. Brush the tops with beaten egg. Preheat the oven to 190°C, then lower the heat to 180°C and bake for 13 minutes. (Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.)
  6. I think 5 buns is too big. They're about the size of quarter pounders. .
  7. These are how they look inside. You can also try baking them for 8 minutes at 220°C , then 4 minutes at 200°C for a puffy finish.
  8. If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier.
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  11. To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes. If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust.

Use our Hamburger or Hotdog Buns recipe for your next cookout (whether it's indoors or out), and. The wheat gluten just makes a softer, lighter bread. You can go without, but your buns will be more dense. These homemade whole wheat buns have a better taste and texture than anything you can buy in the store. Full of flavor, these Homemade Simple Whole Wheat Hamburger Buns are hearty and delicious.

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