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All American Cheeseburger
All American Cheeseburger

Before you jump to All American Cheeseburger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out several small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy lots of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to all american cheeseburger recipe. You can cook all american cheeseburger using 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook All American Cheeseburger:
  1. Use ground beef
  2. Get Cheese, I always use american
  3. Take Salt and pepper
  4. Prepare Hamburger buns
Steps to make All American Cheeseburger:
  1. Patty out your burger as thin as you can get it. Add salt and pepper and place on a hot skillet or grill. Press down on raw patty for a bit to get a nice sear and crisp on the edges. Don’t flip or move for a few minutes. Flip over and do the same. Add cheese when it’s to desired doneness.
  2. Spray the inside of your buns with non stick spray and toast only the inside of bun for a minute or two in the skillet or on the grill.

Served with lettuce, tomato, red onion and pickles on a toasted brioche bun. AMERICAN RECIPE: There's nothing like a good old-fashioned All-American Cheeseburger, so juicy and full of flavor that you don't even feel the need to add Cheese. But you still do it anyway. All-American BBQ-Bacon Cheeseburgers feature melty cheese, crispy bacon and great BBQ flavor. Enjoy a juicy BBQ bacon cheeseburger with all the extras.

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