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Strawberry Cheesecake Ice Pops
Strawberry Cheesecake Ice Pops

Before you jump to Strawberry Cheesecake Ice Pops recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

A large variety of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to strawberry cheesecake ice pops recipe. To make strawberry cheesecake ice pops you need 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Cheesecake Ice Pops:
  1. Take ●Cream cheese
  2. Use to 2 tablespoons ●Sugar
  3. Use ○Milk
  4. Take ○Cake flour
  5. Take lemon's worth Lemon juice
  6. Prepare Strawberry jam
Steps to make Strawberry Cheesecake Ice Pops:
  1. Combine the ○ milk and flour, and mix well with a whisk until the flour is completely dissolved and you can't see any specks.
  2. Microwave it at 700 W for a total of 5 minutes, taking it out and mixing it up every minute. It will become creamy like a loose béchamel sauce. See Hints.
  3. You can do Step 2 in a pan too. Cook it over low heat while mixing constantly with a wooden spatula so that it doesn't boil over, until it thickens.
  4. Let the sauce cool down, and then chill in the refrigerator until it's about body temperature. (Or chill it in the freezer, where it takes just a few minutes.) The texture will be like a very loose pudding.
  5. While you wait for the sauce to cool down…
  6. Soften the ● cream cheese by microwaving it for a few seconds. Add sugar and mix until smooth.
  7. Soften the jam by microwaving it for a few seconds, and stir in lemon juice.
  8. To finish:
  9. Add the cooled milk sauce (from Step 4) to the cream cheese (Step 6) little by little, stirring well.
  10. Add the jam from Step 7. If you want to marble the surface, just mix in lightly.
  11. Pour into ice trays and freeze.
  12. I made it with sweetened apple sauce, and didn't add flour to the milk. If you omit the milk, the ice candies will be icy rather than creamy.

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