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Savory Lentil Muffins
Savory Lentil Muffins

Before you jump to Savory Lentil Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to savory lentil muffins recipe. To cook savory lentil muffins you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Lentil Muffins:
  1. Use 2 cups dry lentils (green or red will work)
  2. Use 2 large onions
  3. Provide 2 medium red bell peppers
  4. Provide 1 habanero or jalapeño pepper
  5. Provide 1/2 cup Egg white
  6. Use cube Knorr
  7. Take to taste Salt
Instructions to make Savory Lentil Muffins:
  1. Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
  2. Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
  3. Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
  4. Grease muffin pan with cooking spray
  5. Spoon mixture into muffin cups
  6. Bake in pre-heated oven (370 F) for 12 to 15 minutes.
  7. Serve with choice of custard, corn pap, or favorite cup of tea

Some of my favourites were Sweet and Sour Quinoa Balls, Curried Lentil Bake, Egg Rolls and Mini Blender Muffins. See more ideas about Savory muffins, Food, Savory. · A simple and easy breakfast recipe for the whole family. This egg casserole muffin recipe was simply delicious. The Best Lentil Muffins Recipes on Yummly Pumpkin Muffins, Apple Cinnamon Muffins, Vegan Pumpkin Muffins.

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