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Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Before you jump to Zucchini Oatmeal Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to zucchini oatmeal muffins recipe. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Zucchini Oatmeal Muffins:
  1. Prepare 1 cup shredded zucchini
  2. Use 1/2 cup sugar
  3. Get 1/2 cup brown sugar
  4. Get 1/3 cup vegetable oil
  5. Take 2 eggs
  6. Take 1 tsp. vanilla
  7. Take 1 cup flour
  8. Get 1/2 cup oats
  9. Take 1/2 tsp. baking powder
  10. You need 1/2 tsp. baking soda
  11. Use 1/2 tsp. salt
  12. Use 1/2 tsp. nutmeg
  13. You need 1 tsp. cinnamon
Instructions to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

These Zucchini Oatmeal Muffins use shredded zucchini, cinnamon and brown sugar. They're full of flavor and no one will know that you're serving them a vegetable! Normally I'm drowning in zucchini from the garden at this point in the season, but we decided not to plant any this year. Muffins are my passion and you can always find them in my kitchen. I made countless batches when the kids were little and many of their friends enjoyed them at our table.

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