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Healthy Mini Suji Pancake
Healthy Mini Suji Pancake

Before you jump to Healthy Mini Suji Pancake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to healthy mini suji pancake recipe. To make healthy mini suji pancake you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Healthy Mini Suji Pancake:
  1. Take 2 cups Suji
  2. Take 1/2 cup Water
  3. Take As per taste Salt
  4. You need For stuffing :
  5. You need as required Chopped onion, coriander leaves, grated carrots, rosted cumin
  6. You need as per taste chopped green chillies, pepper and salt
  7. Provide 1/4 tsp Baking soda
  8. Take 2 tbsp Refined oil
Steps to make Healthy Mini Suji Pancake:
  1. In a mixing bowl take suji, salt and water and mix it. Rest for 10 minutes as suji becomes thick.
  2. In between prepare all stuffing items.
  3. Now add it into suji and mix it well.
  4. Now in this time you add baking soda with dash of water.
  5. Now heat the pan with minimum oil and put one spoon suji mix on it.
  6. Flip the other side and fry till it become brown.
  7. Now your healthy breakfast is ready to serve with dip of curd.

To get regular updates please subscribe to my blog and my face book page. Combine all the veggies,mix salt and keep aside. Take suji and curd in a bowl,add salt and fruit salt (eno),mix well to from a dough.add a little water if required. Heat oil in a pan and spread the oil evenly,so as to grease the whole pan. Instructions Combine suji and curds to make it into a thick batter of dropping consistency.

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