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Healthy Raagi Pancake
Healthy Raagi Pancake

Before you jump to Healthy Raagi Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose many food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to healthy raagi pancake recipe. You can cook healthy raagi pancake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Healthy Raagi Pancake:
  1. Prepare 1 cup ragi flour
  2. Prepare 1 banana
  3. Take 1 tbsp honey
  4. You need 1/2 tsp cardamom powder
  5. Prepare 1/2 cup milk
  6. You need 1/2 cup water
  7. You need 2 tbsp oil / ghee
  8. Provide 1/4 tsp baking soda (optinial)
Steps to make Healthy Raagi Pancake:
  1. Take 1 mashed banana.
  2. Take ragi flour
  3. Add mashed banana to ragi flour.
  4. Add dabur honey and cardamom powder.
  5. Add milk to the mixture
  6. Add milk to mixture make a paste if the mixture very thick add water and smooth paste.
  7. Apply oil on the nonstick and Put the mixture on tawa and make a small circle
  8. Apply oil on the side and turn Serve in it a plate
  9. Spread the honey on pan cake and serve it

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