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Banana Muffins
Banana Muffins

Before you jump to Banana Muffins recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are very mindful that eating healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to banana muffins recipe. You can cook banana muffins using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Banana Muffins:
  1. Provide Dry ingredients
  2. Use 180 g all-purpose flour
  3. Take 4 g baking powder
  4. Get 6 g baking soda
  5. You need 5 g salt
  6. Prepare 3 g cinnamon powder
  7. Get 1 g all spice
  8. Prepare Wet ingredients
  9. Provide 3 bake Banana
  10. Provide 2 room temperature eggs
  11. Take 78 g melted butter
  12. Get 5 ml vanilla extract
  13. Prepare 60 ml whole milk yoghurt
  14. Get 120 grams sugar
  15. Use Topping
  16. Provide Crushed walnuts
Instructions to make Banana Muffins:
  1. Mix dry ingredients
  2. Mix wet ingredients
  3. Combined wet and dry ingredients very gently
  4. Place mixture, add topping, put in pre-heated oven
  5. Bake 190c for 5 minutes, and 177c for 15 minutes

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness.

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