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Coffee Time w/ Banana Muffin
Coffee Time w/ Banana Muffin

Before you jump to Coffee Time w/ Banana Muffin recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that eating healthy foods can help us feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds are often considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. Having said that, you won’t need a nap after eating almonds. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.

A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to coffee time w/ banana muffin recipe. To cook coffee time w/ banana muffin you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Coffee Time w/ Banana Muffin:
  1. Take 250 g flour
  2. Provide 3 ripe banana
  3. Prepare 1 tsp baking powder
  4. You need Half cup fresh milk
  5. You need 1 egg
  6. Get 1/2 tsp vanilla
  7. Get 1 small pack Raisin
  8. Use Salt
  9. Use Sugar
Instructions to make Coffee Time w/ Banana Muffin:
  1. Mix flour with dry ings. Mix well until well combined
  2. Next, add in all wet ings. Mix well
  3. Then scoop one by one on each muffin mould
  4. Heat oven at 200c and bake for 18 mins

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