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Biscuit Sticks with Chocolate Ganache
Biscuit Sticks with Chocolate Ganache

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We hope you got insight from reading it, now let’s go back to biscuit sticks with chocolate ganache recipe. To make biscuit sticks with chocolate ganache you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
  1. You need 1 cup Plain Flour
  2. Use 1-2 tablespoons Caster Sugar
  3. Prepare 1/4 teaspoon Salt
  4. Prepare 4 tablespoons Milk
  5. Prepare 40 g melted Butter
  6. Prepare Chocolate Ganache
  7. Take 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
  8. Take 1/3 cup Thickened Cream
Steps to make Biscuit Sticks with Chocolate Ganache:
  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

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