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Grilled Chicken Fillets
Grilled Chicken Fillets

Before you jump to Grilled Chicken Fillets recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We all know that consuming healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to grilled chicken fillets recipe. You can have grilled chicken fillets using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Grilled Chicken Fillets:
  1. Use 2 chicken breasts, sliced into fillets
  2. Get 1/4 cup olive oil (approximately)
  3. Take Juice of 2 limes
  4. Use to taste Salt
  5. Take to taste Ground black pepper
  6. Take 1 tsp sugar
  7. Use 1 tsp minced garlic
  8. Use 1/2 tsp ground cumin (use 1/4 if preferred)
  9. Get 1 1/2 tsp smoked paprika
  10. Provide 1 tsp garlic powder
  11. Take 1-3 tsp Chilli powder, depending on preference
Steps to make Grilled Chicken Fillets:
  1. Mix all the marinade ingredients together in a zip lock bag. Add the chicken and coat well. Marinate in fridge for a minimum of 4 hours.
  2. Heat a grill pan over medium-high heat. Grill for 3-5 minutes on each side. Enjoy!
  3. I had left over roasted vegetables couscous which I used along with the chicken. I sliced the chicken into strips and it was wonderful mixed in with the couscous. I also served it with a side salad.

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