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Thai Peanut Butter Bacon Cheeseburgers
Thai Peanut Butter Bacon Cheeseburgers

Before you jump to Thai Peanut Butter Bacon Cheeseburgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It can likewise be healthy for your skin since it is a superb source of vitamin E. It might be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to thai peanut butter bacon cheeseburgers recipe. To cook thai peanut butter bacon cheeseburgers you only need 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Thai Peanut Butter Bacon Cheeseburgers:
  1. You need Burgers cooked your way
  2. Get Bacon
  3. Provide Cheese of your choice
  4. Use Buns
  5. Take Peanut Butter
  6. Get Thai/chili sauce (spicy, spicy, spicy)
Instructions to make Thai Peanut Butter Bacon Cheeseburgers:
  1. First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good…
  2. I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so….. I know you don't have to cook bacon a pound at a time, but you CAN so I DO :)
  3. Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.
  4. Now here's where my Saturday work ethic kicks in… One already messy pan and a pile of burgers left to cook. A preheated oven… I did it, I confess… I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.
  5. My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry… Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps…. For mine it was less than 15 minutes.
  6. While those burgers cook… Butter your buns :)
  7. Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.
  8. Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time… But wait! Then comes….
  9. Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.
  10. Onto the sweet and spicy burger, put some salty bacon:)
  11. I didn't get a final pick, I was too excited about eating it! Hope you enjoy!

She is normally a red raspberry preserve type. SKIPPY® Bacon Peanut Butter Burger brings an unexpected delight to an already loved classic. Everyone's had a bacon cheeseburger, but not everyone has discovered the magic of adding peanut butter. This recipe for a peanut butter bacon burger is a delicious combo. This recipe for a peanut butter bacon burger actually comes from the Shake Shack cookbook, and has only ever been served—officially—at the popular chain twice.

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