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Banana Flaxseed Muffins (NO SUGAR)
Banana Flaxseed Muffins (NO SUGAR)

Before you jump to Banana Flaxseed Muffins (NO SUGAR) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana flaxseed muffins (no sugar) recipe. To cook banana flaxseed muffins (no sugar) you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Banana Flaxseed Muffins (NO SUGAR):
  1. Take 6 Medium Ripe Bananas
  2. Prepare 1/4 cup Organic Raw Honey
  3. You need 1/2 cup Organic Butter, melted
  4. Prepare 2 Eggs
  5. Take 1 1/2 cups Organic All-Purpose Flour
  6. Use 1 1/4 cups Organic Whole Wheat Flour
  7. Get 1/4 cup ground flaxseeds
  8. Use 2 tsp baking soda
  9. Prepare 2 tsp baking powder
Steps to make Banana Flaxseed Muffins (NO SUGAR):
  1. Preheat oven to 350 degrees F
  2. Mash bananas in a bowl. Add honey, butter and eggs, mix well
  3. Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder
  4. Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold
  5. Baked for about 25 minutes
  6. All Done and enjoy!

They're fluffy, whole grain, naturally sweetened, totally They're also naturally sweetened with maple syrup or honey, rather than loaded with refined sugar. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can. These Healthy Banana Muffins have no added sugar! They're only sweetened with bananas and are perfect for kids! Made in one bowl and vegan too!

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