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Homemade Salsa Roja
Homemade Salsa Roja

Before you jump to Homemade Salsa Roja recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, though, merely making some small changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to homemade salsa roja recipe. To make homemade salsa roja you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Homemade Salsa Roja:
  1. Use 1 can Fire Roasted Tomatoes
  2. Get 4 Tomatillos
  3. Use 3 tbsp Shallot
  4. Provide 3 tbsp Yellow Onion
  5. Prepare 1 Jalapeño
  6. Prepare 1 Fresno pepper
  7. Take 2 clove Garlic
  8. You need 1/2 tsp Sugar
  9. Take 1 tsp Salt
  10. Provide 1 tbsp Lime Juice
Instructions to make Homemade Salsa Roja:
  1. Roast the garlic, shallot, peppers, and tomatillos. Remove seeds from peppers and set aside.
  2. Drain half the juice from the can of tomatoes and add remaining ingredients.
  3. Rough chop the roasted peppers, shallot, garlic, and tomatillos and add to rest of ingredients.
  4. Pulse using hand blender or similar device until desired consistency is reached.
  5. Chill and enjoy.

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