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Before you jump to Homemade salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets require much work and will significantly change the way they live and eat. In reality, though, merely making a few modest changes can positively impact everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to homemade salsa recipe. You can cook homemade salsa using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Homemade salsa:
- Prepare 3 roma tomatoes
- Get 2 Serrano peppers
- Provide 1/2 onion
- You need 1 clove garlic, minced
- Get 1 tomato flavor cube
- Prepare 1 tsp salt
Steps to make Homemade salsa:
- Boil tomatoes and peppers in a small sauce pan with a small amount of water, until tomato skin starts to peel.
- Put all ingredients, including water from saucepan, into a blender and blend well.
- Enjoy
Drain off some of the excess tomato juice in the can. This step ensures that you won't end up with watery salsa. Blitz the garlic in the food processor. That way, you don't have to chop it by hand or dirty your garlic press. Roughly chop the onion and jalapeño.
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