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Before you jump to Chocolate Banana Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate banana muffin recipe. To make chocolate banana muffin you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chocolate Banana Muffin:
- Prepare 130 g (1 cup) all-purpose flour, sifted
- Take 20 g (3 tbsp) cocoa powder, sifted
- Prepare 4 g (1 tsp) baking powder, sifted
- You need 1.5 g (1/4 tsp) salt
- Prepare 200 g (more or less 2 qty) overripe banana, mashed
- Get 75 g (1/4 cup+1 tbsp) brown sugar
- Use 45 ml (3 tbsp) milk
- Take 56 g (1/4 cup) unsalted butter, melted
- You need 1 large egg
- You need 🧁 Topping options:
- You need walnuts
- Provide white chocolate chunks
- Get oat streusel
Instructions to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Tender, moist banana muffins packed with toasted walnuts, cinnamon chips or bits, and chocolate chips. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! Chocolate and banana as a muffin combination is both moist and flavorful. Your guests won't be able to have only one!
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