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my moms shepards pie
my moms shepards pie

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We hope you got insight from reading it, now let’s go back to my moms shepards pie recipe. You can cook my moms shepards pie using 6 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare my moms shepards pie:
  1. You need 1 1/2 lb potatos
  2. Get 1 1/2 lb hambuger
  3. Take 1 1/2 lb sauage
  4. Prepare 1 small oniion
  5. Get 1 can sweet corn
  6. Prepare 3 packages of sliced provalone cheese
Instructions to make my moms shepards pie:
  1. pre heat your oven to 375
  2. in a large skillet fry up the meat and onion togther
  3. in a large pot cut and boil the potatos I always leave the skins on them
  4. when meat is done set aside
  5. when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters
  6. in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan
  7. pot a layer of cheese down
  8. put a layer or your meat mixture
  9. put a layer of your corn
  10. keep going like this till you run out of space
  11. the taters should always end up on top as the last layer
  12. then take the rest of your cheese and spread it out on top
  13. bake untill cheese is golden brown

It was filling and could feed The reason why I love the Instant Pot Shepard's Pie is that it is so much easier to make than the classic version. In the classic version, you cook your. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. This meat pie topped with mashed potato is traditionally made with lamb, when made with ground beef it's actually called a cottage When I first posted this recipe many years back I spelled it incorrectly as Shepards Pie.

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